Testing this new recipe that I invent

I still have a lot of apples from the apple orchard. I was trying to figure out what to use. Since it is still Fall in here Kentucky. But Thanksgiving is coming up soon and after that, it will become winter and Christmas is coming soon. I cannot believe that the time had gone fast when I am so busy with two jobs that I love. So I thought of this recipe that I want to try out. It is simple name, it is called Pumpkin Apple Chocolate Chip cookie. It is quite delicious. Here is the recipe that you might want to try it out.

Pumpkin Apple Chocolate Chip Cookie

Ingredients
- 1 cup unsalted butter (2 sticks), softened
- 1 cup granulated sugar
- 1 cup light brown sugar (dark is fine)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup canned puree pumpkin
- 3 cups All purpose flour
- 2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 2 cups chocolate chips
- 1 large or 2 small apples, peeled, cored, and small diced
(If you don't have all of the spices, you can use ground all spice for 1 tsp or pumpkin pie spice for 2 tsp)

Direction
1. Heat oven to 350 F degree
2. In a mixer bowl, beat the butter with granulated sugar and brown sugar together with mixer until mixture is fluffy. Add egg one at a time and mix in with vanilla and pumpkin until it is well blended.
3. In other bowl, whisk together flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
4. Slowly beat the flour mixture until the batter in thirds until well blend. Then stir in with chocolate chips and apples together. Scoop 1 TBSP of cookie dough onto the well greased baking sheet or cookie sheet.
5. Bake for 15 min to 20 minutes or until golden brown.

Enjoy!