The Magic of the Bread!

Two days ago, I was thinking about making bread; it is because it was almost fall season. Also I know that I had pumpkin puree in the freezer that I want to use it. The first thing that came in my mind is to make Banana-Pumpkin Bread with chocolate chip in it. I never thought of this but I decided as why not try it out to see how it work.

I did make one big change on this recipe. You know that you tend to use vegetable oil to add in the bread. This time, I decided to change to make it little more healthier version but not always. I decided to change from vegetable oil to applesauce. I am sure that you are shocked to see that but it does work well and it is delicious at the end of results. So I have decided to share my recipe with you. You have to try this. It is the best thing in the world. Even my family love it and include my nephew who don't often eat bread but love this bread.

Banana-Pumpkin-Chocolate Chip Bread

- 2 banana, mashed
- 2 eggs
- 4 oz applesauce (I used one of the cup that you eat it out)
- 1 1/3 cup pumpkin, pureed
- 1/3 cup honey
- 1/2 cup granulated sugar
- 2 1/2 cup All-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp pumpkin spice
- 1 tsp ground cinnamon
- 1/2 cup mini chocolate chip

1. Preheat the oven to 350 F degree. Grease your loaf pan very well by using cooking spray.
2. In a large bowl, combine banana, eggs, applesauce, pumpkin, honey, and sugar until well blended. In other bowl, combine flour, baking powder, baking soda, salt, pumpkin spice, and cinnamon until well blended. Then add the dry ingredient to banana mixture and combine well. You will get thick batter which is normal. Add the chocolate chip and fold into it. Pour the batter into the loaf pan.
3. Bake at 350 F degree for 45 minutes or check in the middle to be sure it is done. Then take out and let it cool for 10 to 20 minutes and then take it out.

Enjoy!