Taste of Sweet and Savory....

Hello Everyone!

I know that it had been long time since I make blog. I was busy with my job as baker and second cook with full-time. At my work, I do mostly of the baking as like hamburger buns, pretzel, pizza dough, bread sticks, and many others. Also I do not only do the baking; I do help with other as making different kind of dressings and also make and cook the proteins. It is the best way for me to learn more and more. I always learn everyday. Anyway, back to my cooking that I want to share with everyone. I was looking through the cookbook and tried to find the inspiration. So I found this inspiration of chicken wrapped in bacon. I know that it is pretty simple but I had decided to change it up to make it better. I created this chicken stuffed with blueberry/cranberry chutney with bacon wrapped. Does it sound good to you? I will share with you in a minute.

You know when you go to grocery store and you tried to find the fruit chutney. Sometime, it had be expensive to buy and you don't use it often. I want to share this very simple and easy recipe to make. Here it is:

Blueberry and Cranberry Chutney
- 1/4 cup Blueberry (frozen or fresh)
- 1/4 cup Cranberry (frozen or fresh) (I know that it is not in the season yet, I bought this last November, but any other berries will be fine, not recommend strawberry)
- 1 TBSP sugar
- 3 TBSP water

1. Wash blueberry and cranberry and then put in pot. Add sugar and water to it. Start to boil in med-high, then turn down to simmer for 10 minutes. Be sure to stir every once a while.
2. Then pour in bowl and leave to cool it down and then put in fridge.
3. So simple and easy.

Before cooking the berries                                                                            After it is finish cooking

Now on to the next, the chicken stuffed with blueberry/cranberry chutney wrapped with bacon as here is the recipe of it

Chicken stuffed with Blueberry/Cranberry chutney wrapped with Bacon
Yield: 4 to 5 serve; Prep: 15 minutes; Cook: 45 minutes

- 4 to 5 chicken breast each
- 1 package of bacon
- 1 tsp of blueberry/cranberry chutney

1. Cut and trim the chicken, then cut in the middle as not all the way. Then filled in with blueberry/cranberry chutney, and then wrapped with bacon. Be sure nothing is spill out of the chicken.
2. Preheat the oven to 425 F degree. Put the chicken in 13 inch X 9 inch casserole, it is due to bacon fat, to prevent from dripping. Then put in oven and cook for 45 minutes, while halfway cook, turn the chicken over in order to get bacon to full cook.
3. Then take out and let it cool for 5 to 10 minutes. Enjoy!

Here is the tip for this chicken: You can grill it and it will take about 10 to 20 minutes to grill. Hope you will enjoy this!