I went to the store yesterday and get supplies for the week and dinner on Wednesday night. I saw the poppy seed in spice aisle. I never thought how much I really love poppy seed. I just don't know why but I cannot explain the taste of it. I do not know what to cook with poppy seed. I was really mood for summer dessert or breakfast. Whatever you wish for. I came across to this pinterest.com and one image came up in my sight. It was the poppy seed bread, but later I saw the lemon poppy seed bread. I click to one of their image to get the recipe and I saw that it was kind of complication to do those things. However, I remember that I made Lemon bread two year ago. I decided to give a try with my own recipe. I made it and baked it. It did came out really good. I really love it a lot.
The lemon poppy seed bread is very simple and easy to do. Here is the recipe:
Lemon Poppy Seed Bread
Ingredients:
- 1/2 cup butter (softened)
- 1 cup sugar
- 2 eggs
- 2 TBS lemon juice (fresh or not)
- 1 TBS grated lemon peel
- 1 1/2 cup flour
- 1 tsp baking powder
- 1/8 tsp salt
- 1/2 cup milk
Glaze:
- 2 TBS lemon juice
- 1/2 cup confectioners' sugar
Directions:
1. Preheat at 350 F degree
2. In big bowl, add butter (softened) and sugar, mix together until cream. Then add the eggs, lemon juice, and grated lemon peel and beat all together.
3. In small bowl, add flour, baking powder, and salt; stir together and then add into cream mixture with milk
4. Pour into greased loaf pan and bake for 45 minutes.
5. While waiting for bread to be baked, mix the lemon juice and confectioners' sugar together.
6. Take the bread out when it is done and quickly add glaze on top of bread soon as the bread came out of oven.
7. Let it set to cool it off and Enjoy!
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