Graduated!

I finally graduated from the Art Institute of Salt Lake City with Associate degree in Culinary Arts. It had been long year, I was in school for a year and half. It had been great experience in this culinary field. I have learned a lot of new stuffs and tasting everything. I have learned how to cook Asia, World (Greece, Middle East, and India), European, and America. I have started to discovered my skills by what I am really good at. I am good at Asia, Europe, and America, and also I have found out that I am good at bakery as bread, rolls, and french bread.

It is the funny thing, at the start of my first quarter of school year, My tasting palate wasn't that great but the time goes by, it began to expand more and became more familiar with the tasting. That explain why I started don't like the foods that are product from the company or factory. I have noticed that I am getting picky on the food and product. But I am still opened to taste many different foods.

While I was in school, I have tasted so many different thing. I mean I ate octopus, oysters, lamb, veal, alligator, frog legs, and fois gras. I find those things interesting. I never thought that I would eat them unless if I was focus to do. Also my cooking skills have been improved a lot more and also gain my knowledge in this culinary field. I never thought that I would love to cook and have people really enjoy my foods with amazing flavors in it.

So now, I am going to seek for the job and hope for a better future.