Most Declioius cake ever!

I came to craving for pumpkin since it is fall season. I always love pumpkin. I could make everything with it. But I know that I have my limit because it only come once a year from October to November. As right now, I want to make something different. I often make pumpkin cookie and pumpkin bread. I just want to make something different. I came across to this recipe called "Pumpkin Crumb Cake". It sound good, but I don't want to add the nuts on the top. Here is the recipe if you like the nuts with it. Here it is: Pumpkin Crumb Cake . So I created a little bit of my own without the nuts and I have add with crumb topping on it. It end really good. So it is almost like Pumpkin Coffee Cake but just a little. Because I add little bit something different in the topping. So here is my recipe for it....

Pumpkin Crumble Cake

Ingredients
- 1 box of yellow cake
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 1/2 cup sugar
- 1/2 teaspoon cinnamon and/or pumpkin pie spice (I add both of them)
- 1/2 teaspoon salt

Topping
- 1 cup flour
- 1 cup brown sugar
- 1/2 cup butter

Directions
1. Preheat oven at 350 degree. Grease the 9 x 13 pan.
2. In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, cinnamon, salt. Mixed well, and spread into prepared pan. In small bowl, mix flour, brown sugar, and butter with fork and mix well to become crumble
3. Sprinkle the cake mix over the top of the pumpkin mixture and pat down. Sprinkle the toppings evenly over the cake mix.
4. Bake for 60 minutes or until done. (I know that it is long time, but it will make your house smell really good)

So enjoy it as much as you can! (I know that my picture doesn't look good)