In healthy way if you want to...

I was cooking dinner. I was tried to think of way to cook little healthy. I did not cook that much for the last two weeks. I was go on easy. Because when you cook, you can easily be burn out and get tired of cooking all the time. That happen to me once a while.

I was explore around on Pinterest.com, I found one good food. I clicked and it is called Slim Potato Casserole. It is same casserole that was family popular food. A little of unhealthy but in good way. For the couple of week, I was craving for potato. I don't think I could survive without potato. Ever since I was little girl, I always love potato. I could live off with them. I mean, I can eat anything that is make of potato. I can go crazy over potato. It was my most favorite food of all the time.

Here is the link for Slim Potato Casserole, however, I did it differently. I do not like Greek Yogurt very much so I replaced with Fat free sour cream. It taste better. Here is the recipe that I used different from her recipe. I was inspire by her.

Twisted Slim Potato Casserole:

1 Large bag (32 oz) frozen shredded hash browns
1 can fat free chicken broth
2 cups fat free sour cream
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Black Pepper
1 tsp Italian Seasoning (or 1/3 tsp each of basil, parsley and oregano)
Salt and Pepper to taste
1 cup Shredded Cheddar (or any other cheese of choice)

Directions:

Preheat oven to 350 degrees. In a large bowl, combine all of the ingredients until well incorporated. Spray a 9 X 13 inch baking pan with cooking spray. Spread potato mixture evenly in baking pan. Place in oven and cook for 45 minutes or until bubbly.

There is another recipe that I just created it on my own. I add some meat to the dinner. I am sure it can be use any of meat like chicken, beef, or pork. I used pork chop, boneless. I used it on the grill because it came out really good. Here is the recipe for it.

Sweet & Zing Pork Chop

2 Tablespoon Worcestershire sauce
1 Tablespoon pomegranate vinegar
1 Teaspoon Italian seasoning
1 Teaspoon Oregano
1 Teaspoon Mediterranean Herb (can be found in store)
1/4 Teaspoon Onion Powder
Salt and Pepper
Zip lock bag
Any size of pork chop (I used 4 oz which is one for each person)

Mixed all together as whisk. Put the pork chops in zip lock bag. Pour the marinate sauce in the zip lock bag. And put in fridge and marinate for 1 to 2 hours. Then start up the grill and cook for 30 minutes or more until the meat are done. Enjoy!

Hope you enjoy this delicious dinner!