It is Springtime...

The winter season is over as the spring season began. But it is not happen in my hometown where it is still wintertime with all of those strange weather. I cannot wait for the spring to come when the weather is so nice and beautiful. Some day, we do have really nice weather but then next day it complete change. I cannot wait for warm day.

I came to this idea when I looked through my recipe book. I was really in mood for berry. I found one in my recipe book. It is called Blueberry bread. But since the blueberry is too expensive right now so I cannot wait until summer when it is cheaper and plus when they are in season. I looked around to find right price. I really want to use fresh, not frozen because I am really in mood for fresh. However, I found good price for one specific berry. It is blackberry. They are about right in season but little too early. But the price was reasonable. So I changed the name to called "Blackberry Bread". I cooked it up and it came out look really good and plus it tasted really good.

Blackberry Bread

- 1/3 cup melted butter

- 1 cup sugar

- 3 TBS lemon juice

- 2 eggs

- 1 1/2 cups flour

- 1 tsp baking powder

- 1 tsp salt

- 1/2 cup milk

- 1 cup blackberry (fresh or frozen)

Direction

1. Preheat oven to 350 degree, lightly grease an 8x4 inch loaf pan. (I suggest to lightly flour so it won't stick to the bottom)
2. In a mixing bowl, beat together butter, sugar, juice, and eggs. Combine flour, baking powder, and salt; stir into egg mixture with milk. Fold in blackberries. Pour batter into pan. (You can cut blackberries in half to make it more reasonable bite size)
3. Bake in oven for 60 to 70 minutes until toothpick come out clean. Cool bread for 10 minutes.

Enjoy!